Premium Indonesian Areca Nut & Specialty Coffee Exporter

Connecting Indonesia's finest harvests to global markets through rigorous quality control, full legal compliance, and competitive export pricing.

About PT Biola Tunggal Mandiri

More Than Business: A Legacy of Trust

In 2006, Mr. Fuadi Mustafa started PT Biola Tunggal Mandiri in the highlands of Aceh with one vision: bring Indonesia’s finest harvest to the world.

"The biggest test came when global prices crashed. While others cut quality, we chose integrity. We took the loss. We paid farmers fairly. Because trust matters more than profit."

That decision built us. Today, the farmers we protected now protect our quality. From our core products of Premium Coffee and Betel Nut, we’ve grown into a trusted one-stop agro supplier from Sabang to Merauke.

With our HQ and export warehouse in Majalengka, West Java, every product meets strict international standards for export. In 2024, we officially incorporated as PT Biola Tunggal Mandiri—a legal entity built on transparency, compliance, and 18 years of trust.

PT Biola Export Warehouse & Processing Facility
18+ Years of Excellence
Areca Nut & Coffee Sorting and Drying Process
Strict Quality Standards

Our Operational Process

Every batch undergoes meticulous multi-stage handling to guarantee export-grade consistency before loading.

1

Sorting

Manual and mechanical separation to eliminate foreign matter and defective produce.

2

Drying

Controlled drying environment to maintain strict moisture levels (≤12%).

3

Grading

Precise size and defect classification based on buyer specifications.

4

Packing

Export-ready protective PP or Jute bags designed for long sea voyages.

Global Compliance

Certifications & Export Permits

We ensure seamless customs clearance in every destination country by providing comprehensive legal documentation and internationally recognized quality certifications.

FSC Certification
HACCP Standard
BPOM Export Permit
Phytosanitary Certificate
Certificate of Origin (COO)
Domestic Clearances
Senior Quality Control & Coffee Cupping